Spoilage bacteria

This paper gave an overview of recent advancement in PCR for identification of beer spoilage bacteria ;

综述了PCR技术在啤酒腐败细菌鉴定方面的应用及最新进展；

Research on Beer Spoilage Bacteria

啤酒酿造中腐败细菌的研究

The heat resistance of spoilage bacteria was also studied in this thesis .

对烤肠中腐败菌的耐热特性进行了研究。

Research Progress in the Determination of Beer Spoilage Bacteria by PCR

PCR技术检测啤酒中腐败菌的研究进展

Comparison of Culture Medium for Beer Spoilage Bacteria

啤酒有害菌检测培养基的比较

Fish Spoilage Bacteria - Problems and Solution

鱼腐生型细菌&问题及解决方法

Detection of Spoilage Bacteria in Beer by Polymerase Chain

聚合酶链式反应快速鉴定啤酒有害菌研究

Rapid detection of spoilage bacteria in beer by the fluorescent microcolony

荧光微菌落技术快速检测啤酒有害菌的初步研究

Novel Advance on Polymerase Chain Reaction ( PCR ) for Identification of Spoilage Bacteria in Beer

聚合酶链式反应（PCR）技术鉴定啤酒腐败菌的最新进展

Inhibition of apple polyphenols in the spoilage bacteria of chilled pork

苹果多酚对冷却猪肉腐败菌抑菌效果的影响

Isolation and Identification of Spoilage Bacteria in Canned Peaches

桃罐头中腐败微生物的分离纯化及鉴定研究

These threats include both naturally-occurring spoilage bacteria and pathogens .

这些威胁包括自然发生的细菌和其他病原体导致的变质。

Beer Spoilage Bacteria and Hop Resistance

啤酒腐败细菌与酒花抗性

All the results showed that spoilage bacteria produced a dramatic effect on the quality and shelf life of smoked and cooked sausage .

表明腐败微生物的生长繁殖和致腐是影响低温熏煮香肠产品质量和货架期的主要因素。

Nisin , lysyme and Vc had significant inhibitory effect on spoilage bacteria in soymilk .

2复合生物保鲜剂实验表明：Nisin、溶菌酶和抗坏血酸对豆奶中腐败菌的抑制作用效果显著。

The hops in beer with its main components as iso - α - acid could inhibit the activity of beer spoilage bacteria .

啤酒中的酒花具有抑制腐败菌的作用，主要物质为异α-酸；

Bacilli was the dominant spoilage bacteria during the early stage of storage . With time passing , Staphylococci grew fast and became the preponderant bacteria .

芽孢杆菌是半干面贮藏前期最主要的细菌，随着贮藏时间的延长，葡萄球菌大量生长繁殖，成为半干面中的优势细菌。

Three Gram-negative bacteria from commercial fresh fish were identified as Pseudomonas sp. , an important food spoilage bacteria , on the basis of 16S rDNA sequences .

从市售鲜鱼中分离的3株革兰氏阴性菌，经16Srdna鉴定为假单胞菌属，该菌是一种导致食品腐败的重要腐败细菌。

The results of antimicrobial study showed that mono-furfuryl fumarate could inhibit the growth of milk spoilage bacteria remarkably , and its antimicrobial activity was better than sodium benzoate .

抗菌活性研究表明单糠醇酯可以显著抑制牛奶酸败菌，而且效果显著优于苯甲酸钠。

This suggests the generation of metabolites able to inhibit food-borne pathogenic bacteria and spoilage bacteria during the fugal fermentation of Fuzhuan brick tea .

提示在茶叶真菌发酵过程中，能够产生抑制食品致病菌和腐败菌的代谢物质。

Moreover , mono-furfuryl sodium fumarate can effectively prolong the adaptive phase of milk spoilage bacteria and decrease the growth quantity , with an effect better than sodium benzoate .

另外，它可以有效抑制牛奶酸败混合微生物，使其需较长时间才能到达生长适应期，同时可降低微生物的生长量，且效果优于苯甲酸钠。

The results showed that sodium hypochlorite , sodium phosphate , acetic acid , lactic acid and acidified sodium chlorite were screened have significant inhibition on dominant spoilage bacteria .

结果表明：乳酸，醋酸，次氯酸钠，磷酸钠和酸化亚氯酸钠对优势腐败菌都有一定的抑制作用，但抑制效果不一样。

Therefore , the study of quality cuntrol and integration protective technology focusing on controlling the spoilage bacteria in these products became the key issue of research and industrialization of pasteurized meat products .

因此，以低温肉制品腐败微生物控制技术为核心的品质控制技术和综合保鲜技术研究，成为低温肉制品研究与产业化的关键问题。

Isolation , Identification and Microflora Compositions of Spoilage Bacteria in Vacuum-packaged Beef Analysis of Odors from Beijing Spiced Beef by Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry

真空包装酱牛肉中腐败细菌的分离、初步鉴定与菌相变化分析固相微萃取和气相色谱-质谱法测定北京酱牛肉中的挥发性成分

This compound was prepared by screening a compound effective preservatives , study and evaluate the metamorphic complex of preservatives on the inhibition of spoilage bacteria in vegetables and applied it to the actual pickled vegetables . 1 .

本文以腌制蔬菜的保鲜保质为目的，通过筛选复配制备出高效的复合防腐剂，研究评价复合防腐剂对腌制蔬菜中腐败菌的抑制作用，并将其应用于腌制蔬菜的保鲜。

On the basis of the introduction of some common and the latest detection methods of beer spoilage bacteria , the significance of hops antibacterial mechanism for the detection of beer spoilage bacteria was put forward . Finally , the development trend of beer spoilage bacteria detection was predicted .

通过介绍一些常用和最新检测啤酒腐败菌的方法，论述了酒花抗菌机理对啤酒腐败菌检测的影响意义，展望了啤酒腐败菌检测的发展趋势。

Readily degradable carbohydrates favor vegetable spoilage by bacteria , especially bacteria that cause soft rots , such as Erwinia carotovora , which produces hydrolytic enzymes .

容易降解的碳水化合物有助于细菌引起蔬菜变质，尤其是腐烂的细菌如欧文氏菌，它能产生水解酶。

The PCR primers design and identification for the detection of beer spoilage lactic acid bacteria

啤酒有害乳酸菌PCR引物的设计与验证

The acid soup of miao nationality in Guizhou Province use the original production of fermentation methods , during the fermentation produce a large number of Lactic acid bacteria , it can effectively inhibit food spoilage and pathogenic bacteria , but also has beneficial effects on human health .

贵州省苗族腌酸汤采用原始的发酵方法进行制作，其发酵期间还产生了大量的乳酸菌，乳酸菌能有效的抑制食品中的腐败菌及病原菌，同时还对人体健康具有有益作用。

Food preservation : any method by which food is protected against spoilage by oxidation , bacteria , molds , and microorganisms .

食品保藏：保存食品使之免于因氧化，细菌，霉菌或微生物而腐败，变质的任何方法。